4 Week Beginner’s Cooking Course 💁‍♀️

Class Overview
Greenwich Pantry’s beginners cooking course is an excellent way to get into cooking. You'll learn to cook everyday meals with confidence.
This course is for you, if you’re tired of convenience food or want to bring some sparkle and authenticity to your meals.
The course offers the opportunity to learn kitchen classics as well as contemporary street food.
With guidance from our expert Head Chefs your weekly cooking class will cover the following:
The class content follows a meal plan for beginner cooks and you’ll be taught in the classic Greenwich Pantry way using excellent teaching tools and instructions to help perfect the techniques needed to master each recipe.
Everything you need for the class is provided - just attend with openness and be ready to say hello to immersive and authentic cooking. As you get into cooking with a great bunch of people, you’ll discover a love for new tastes and textures.
Class Snapshot
Here’s what to expect in your class:
• Approachable and welcoming host team
• Complimentary drinks throughout
• A true understanding of skills and techniques associated with the theme on the day
• Easy to follow instructions to help you master your skill
• Hands-on practice of skills and techniques
• Recipes and related course materials to your inbox and on the day (if you really need it).
• shortcuts, group discussions
• All facilities, equipment and ingredients are included
• Food to take home and practice recipe
Skills Acquired
• Confidence using a variety of cooking styles. In these classes we will cover kitchen classics and methods as well as contemporary street food cooking.
• Allow participants room to learn techniques and be creative
• Help participants attain the ability to prep and select good quality, easily accessible tools and ingredients.
• Signpost participants for cooking tools and ingredients shopping as requested
Course outline
Wk 1 The essentials of cooking with vegetablesYou will learn to make fresh Bread and Soup.
Wk 2 The essentials of cooking with fish
You will learn to fillet fish and make Sofrito
Wk 3 The essentials of cooking with meat
You will learn to make a Chicken Casserole and perfect cooking rice
Wk 4 Make your own street food at home
You will learn to make Vietnamese Spring Rolls
Address: Food Tech Room, Prendergast Vale College, Elmira Street, London SE13 7BN