Recipes to cover all the bases of this staple of world cooking. During the class you will master the following breads:
Basic white dough
Focaccia
Three flour seeded bread
Soda bread
Charlotte will also demo the unbelievable moreish Saturday Bread which you'll all get to taste.
We'll disuss all things sourdough, provide you with a recipe & some of our own starter for you to start producing sourdough loaves at home.
You get a chance to sample what you have baked along with some seasons sides for your supper. The remaing bounty you'll get to take home.
You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class
| Koszt | ||
|---|---|---|
Standard Ticket
5 dostępne do śro 14 mar '18 18:30
|
£39.00 | |
Concessions
11 dostępne do śro 14 mar '18 18:30
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
|
£35.10 |
Square Food Foundation
The Park Centre
64 Daventry Road, Knowle West
Bristol
BS4 1DQ