Sassy Stirrers Cooking Club
EASTER CHILDREN'S WORKSHOPS
Cook along with us this Easter and make some delicious sweet treats and savoury delights!
BAKE AND DECORATE COOKES FOR EASTER WITH OUR PROFESSIONAL DECORATOR - SATURDAY SESSION
Saturday 3rd April - 10.45am-12.30pm
Enjoy a morning baking cookies, and then decorating pretty Easter cookies with our professional cake decorator.
£10.50 for a child's ticket
£19.50 for parent and child or two siblings working together.
EASTER FORTNIGHT CLASSES
6th April 10.45-12pm Easter Egg Brownies
7th April 10.45-12pm Sticky Sausage Oven bake with salad
8th April 10.45-12pm Muffins drizzled with salted caramel.
9th April 10.45-12pm Crunchy Chicken/Vege Nibbles with salad
12th April 4.00-5.15pm Chocolate cookies with cheats pizzas
13th April 4.00-5.15pm Sticky Mexican meatballs with rice
14th April 4.00-5.15pm Sticky caramel & pepper chicken/tofu with noodles
15th April 4.00-5.15pm Creamy salmon ovenbake with butterscotch mousse pud.
Cook along with us this Easter and make some delicious sweet treats and savoury delights!
Prices
Block booking - 4 for £35 or 8 for £70. Discount will automatically be applied at checkout.
Single child ticket £9.50
Parent and child ticket £18.50
Past attendee or sibling discount - single ticket 15% off £8.08
Past attendee parent and child - single ticket 15% off £15.75
AFTER SCHOOL CLUB
WEDNESDAY CLUB 4.10PM - 5.10PM - new afterschool club starting Wed 21 April
Week 1 - 21 April One-pot spicy-as-you-like prawn / chicken curry
Week 2 - 28 April, Korean fried chicken / plantbased-chicken/ tofu with rice
Week 3 – 5 May, Double Fudge Brownie Bites - seriously healthy & unbelievably delicious
Week 4 – 12 May, Vege meatballs with slightly spicy dipping sauce
Week 5 – 19 May, Chocolate raspberry blondies.
£9.00 per class or all 5 for £40.00.
THURSDAY'S FOR TEENAGERS AGE 13+
Cook along with Susan, try new ingredients and skills, just in time to share for dinner! Dishes from around the world, starting 22 April 5-6pm
22 APRIL - Chinese SESAME BEEF / QUORN NOODLES
29 APRIL - British CORNISH PASTIES
6 MAY - Malaysian - CHICKEN / PLANTBASED-CHICKEN SAMBAL SALAD
13 MAY - Japanese - CRISPY KATSU WITH A TANGY DRESSING & SALAD
20 MAY - MAYBE SOMETHING SWEET OR PORTUGESE LIGHTLY SPICED CURRY
We love teaching you to love cooking.
To book, "select" your zoom classes then "view selections" to see your basket and check out.
For enquiries or further details please contact info@sassystirrers.com