SOLD OUT - for more tips and tastes of wild tipples, consider the Buck & Birch Tasting session (Saturday at 1pm)
A guided meander through the festival site exploring the drinks uses of wild and feral plants, inspiration for foraged cocktails, boozy elixirs and all things wild and tipsy with Mark Williams of Galloway Wild Foods.
How to find, identify, mindfully harvest and process great plants for cocktail-making;
Tips on building your own wild cocktail cabinet;
Endless inspiration for making your own gins, cocktails, schnapps, meads, shrubs, syrups, oxymels, vermouths, amari, bitters, beers, vermouths, wines, hooches and moonshine!
Over 18s only.
| Cost | ||
|---|---|---|
Adult (18+) |
Bus Stop