Explore the wonderful and exciting world of acorns with professional wild food tutor, chef and writer, Craig Worrall (Edible Leeds and 4 Wild Seasons).
Acorns are abundant, nutritious and extremely versatile so why aren’t more people tapping into this ancient and exciting wild food resource?
Craig has been experimenting with acorns since 2016 and this inspiring workshop will cover everything you need to know about getting intimate with acorns and will feature a mixture of discussion, practical demos and tasters:
. When/how to gather, store and process acorns
. Cooking/creating with acorns; cakes, breads, crackers, tacos, misos, shoyus, tofu (savoury and sweet), hummus, pasta, noodles, coffee etc
. Nutritional aspects of acorns
. Ecological benefits of utilising acorns
. Health benefits of acorns
. Sample a range of tasty acorn products
. Folklore & mythology
| Cost | ||
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Adult |
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Under 18s
free or by donation
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Crooked Plank Tavern