In this 90-minute workshop Leanne Townsend of Wild Food Stories will show you how to create a wild food larder. The workshop includes an introduction to the fascinating world of wild food preservation, including the many preservation techniques that are drawn on for preserving and adding value to a wonderful array of wild food ingredients. You will be given a whistlestop tour of some of Leanne’s favourite wild larder ingredients, such as pickles, wild herb salts and seasonings, ferments, wild spices, mushroom jerkies, jellies, relishes, cordials and syrups, dried mushrooms and mushroom powders, floral sugars and honey, and more. Enjoy tasters of some of these and learn how to use them in your kitchen and home bar. You will also wildcraft your own unique flavoured salt to take home using wild spices, herbs, mushrooms, seaweeds and edible flowers.
Leanne Townsend is an experienced forager, food grower and food writer who runs courses and workshops throughout the year to bring her knowledge and passion to her wider community.
See her work on
Instagram https://www.instagram.com/wildfoodstory
Facebook https://www.facebook.com/wildfoodstories
SATURDAY SOLD OUT. For other wild larder sessions check out Make Your Own Wild Oils & Vinegars with West Highland Herbal, and the Fire, Smoke & Ferment lunch workshop with Foragarium.
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Adult |
Talks Tent
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