Oils and vinegars have been highly prized throughout the ages for their flavour and beneficial health-giving properties. The addition of wild foraged foods makes them delicious for use in the kitchen too. In this workshop you will learn how to make infused oils and vinegars with your own delicious or medicinal creation to take away. All equipment, materials and handout are provided.
There will be a collection session from 16.00h - 16.30h in the same space.
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Adult |
Studio Room, Courtyard