This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes. Celebrate the arrival of spring and the bounty that it has to offer by creating a springtime feast
You'll learn to make:
Spring vegetable Minestrone
Fresh seeded bread rolls,
Lemon tart.
This is a perfect way for parents, grandparents, aunts, uncles and guardians to spend time with your budding young chefs!
Suitable for accompanied children from 6 – 14 years
2.5hrs, £50 per adult/child pair plus £15 for every additional child
Cost | ||
---|---|---|
1 adults & 1 child |
£50.00 | |
Additional child
To be booked in conjunction with an adult & child ticket
|
£15.00 |