From rough puff to sweet pastry, the art of pastry-making is more accuracy than flair. Anyone can do it. Square Food will show you how to roll out smoothly and with no holes and cracks, line a tart tin and blind bake a pastry case.
You'll make quiche Lorraine, tomato Tarte Tatin and a glossy chocolate and raspberry tart.
Cost | ||
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Standard Ticket 5 available until Fri 16 Jun '17 10:30am |
£39.00 | |
Concessions 11 available until Fri 16 Jun '17 10:30am Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer. |
£35.10 |