Springtime in Italy

Thursday, 25 April '19   6:30pm - 9pm
Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ
Fully booked

A workshop to show you how to create a really delicious and effortless three course Italian meal.

During the evening you will be guided by our expert cookery teachers on how to create the following dinner party delights.

Anti-pasti of asparagus & fresh goat’s cheese, broad beans, mint & lemons, olives & anchovies
Gnocchi verde del Casentino
Grilled sea bream, salsa rustica & Spring vegetables
Orange, ricotta and almond cake with mandarin orange jelly

Each dish has been chosen to give you insights into creating many others.

We can cater for most dietary requirements, just make sure you let us know on your booking form.

The class will include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.

Tickets

Cost
Standard Ticket
£49.00
Concession
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
£44.10
Location

Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ