From choosing the right cut and planning the meal, this class teaches you how to cook the perfect steak – along with three delicious sauces. And chips of course
Cost | ||
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Standard Ticket
4 available until Thu 2 Feb '17 6:30pm
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£49.00 | |
Concessions
5 available until Thu 2 Feb '17 6:30pm
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
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£44.10 |