Join us for three days of cookery (Mon 9th - Wed 11th August, 10am - 4pm) and build a portfolio of delicious meals that you can recreate at home.
Day 1:
Falafel/Lamb Koftas
Zatar spiced flatbreads
Tzatziki and Hummus
Rasberry Cheescake Bars
Day 2:
Summer Vegetable Risotto
Green Salad and dressing
Pesto
Cinnamon Buns
Day 3:
Chicken Tagine
Jewelled Bulgur Wheat Salad
Batbout (Moroccan flatbreads)
Pavlova with Rose Cream and Summer Berries
10am - 4pm.
If booking siblings on the course, a £5 discount per child will be added when you select the number of tickets (maximum 3).
Cost | ||
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Three-day workshop (9th, 10th & 11th August)
10 available
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£135.00 |