Join us for a one-day cookery workshop. Suitable for children aged 7-12 years of any skill level. Each day includes a full cooking session and lunch.
On the Menu
Spring rolls with a soy and sesame dipping sauce; Egg fried rice with peas from the garden; Crispy sweet and sour chicken thighs; Meringue with summer fruit and cream.
10am - 2pm daily.
Cost | ||
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One-Day workshop (6th August)
10 available
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£35.00 |