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Vegan

Thursday, 16 January '20   6:30pm – 9pm GMT
Square Food Foundation, The Park Centre, 64 Daventry Road, Knowle West, Bristol, BS4 1DQ
Fully booked

Details

Cooking without meat, fish or dairy products is more on our culinary radars then ever. From quinoa and couscous to soya beans and seaweeds, this class is for both seasoned vegan cooks and for those who think it’s not for them but think they should try it. It is and you should. A sample menu could include:

Barny’s delicious 1977 nut roast
Pan-fried tofu with seaweed & vegetables,
Lentil, fresh coconut and sweet potato curry
Pickled vegetables
Polenta cake

Tickets

Cost

Standard Ticket

£45.00

Concessions

Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
£40.50

Location

Square Food Foundation
The Park Centre
64 Daventry Road, Knowle West
Bristol
BS4 1DQ