Beans and lentils; cheap, healthy and incredibly versatile. You will learn how to prepare and cook dried pulses and, along with generous additions of vegetables, herbs and spices.
You will learn to make:
Spicy bean-burgers
Moroccan chickpea casserole
Masala dosa
A salad of beans, home-made bean sprouts & herbs
All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.
| Cost | ||
|---|---|---|
Standard Ticket |
£45.00 | |
Concession
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
|
£40.50 |
Square Food Foundation
The Park Centre
64 Daventry Road, Knowle West
Bristol
BS4 1DQ