A Square Food Pop-up at Spike Island Cafe - The Summer Edition - Sicily. With Guest Chef Fabrizia Lanza

Saturday, 21 July, 2018   7pm - 10pm
Spike Island
29 spaces available

Tickets / Booking types

1 ticket
37 available
2 tickets
21 available
Group ticket for 2 people


oin is to celebrate the seasons with four uniquely different and special pop-up suppers at Spike Island.

For our Summer edition, Square Food Foundation is delighted to welcome Fabrizia Lanza from Case Vecchie, the acclaimed cookery school near Palermo, Sicily. Fabrizia will be talking about the food of Sicily and cooking a typically Sicilian supper.

On the night you'll get to taste such Sicilian wonders as, sardines, olive oil, the famous and delicious Sicilian lemons, panelle, pasta (of course), cannoli

Included in the price of your ticket will be a cookery demo by Fabrizia and a glass of wine paired with one of your course.

There will be vegetarian and vegan options for each supper - please let us know of any dietary requirements via the booking form.

The profits from these suppers support the community food education work of Square Food Foundation

£35 or book four pop-up suppers for £120




Spike Island