Pulses

Thursday, 14 March '19   6:30pm - 9pm
Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ
Only 2 spaces left

Beans and lentils; cheap, healthy and incredibly versatile. You will learn how to prepare and cook dried pulses and, along with generous additions of vegetables, herbs and spices.

You will learn to make:
Spicy bean-burgers
Moroccan chickpea casserole
Masala dosa
A salad of beans, home-made bean sprouts & herbs

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.

Tickets

Cost
Standard Ticket
3 available
£39.00
Concession
11 available
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
£35.10
Location

Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ