If you want to eat less meat or make it go further or are trying to reduce your shopping bill, this class is a good place to start. The programme covers advice on how to buy meat and where it fits into a good diet, the key home-cook butchery skills, all cooking methods and will give you some lovely bits to take home. You will learn to make:
5 meals out of one chicken:
Lambs liver, Venetian-style
Braised oxtail, shin & cheek
5 available until Wed 21 Nov '18 6:30pm
12 available until Wed 21 Nov '18 6:30pm
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.