Perfect the skills of frying, baking and poaching this now expensive and sometimes tricky food:
• Ceviche of bream and salmon
• Italian fish stew
• Baked fish Provencale
• Pan-fried mackerel with charmoula
7 available until Wed 14 Jun '17 6:30pm
11 available until Wed 14 Jun '17 6:30pm
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.