Perfect the skills of frying, baking and poaching this now expensive and sometimes tricky food:
• Ceviche of bream and salmon
• Italian fish stew
• Baked fish Provencale
• Pan-fried mackerel with charmoula
Cost | ||
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Standard Ticket 7 available until Wed 14 Jun '17 6:30pm |
£49.00 | |
Concessions 11 available until Wed 14 Jun '17 6:30pm Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer. |
£44.10 |