How to make Sourdough Bread that Everyone can eat.

We run free classes to help people understand what real bread is. We aim to produce the highest nutritional sourdough bread that is made with an extended fermentation period.
This modifies the gluten structure allowing virtually everyone to eat this bread. The author and class tutor is a coeliac and after 25 years can now eat as much (fantastic) real wheat bread as he likes! Somehow all the academic and scientific studies that back this up have escaped attention. We aim to change that.

Select date
 
August, 2019
20 Tue 10:30am - 3:30pm Sourdough Bread Day Class
25 Sun 10:30am - 3:30pm Sunday Sourdough Bread classes.
27 Tue 10:30am - 3:30pm Sourdough Bread Day Class
29 Thu 10:30am - 3:30pm Sourdough Bread Day Class
September
3 Tue 10:30am - 3:30pm Sourdough Bread Day Class
5 Thu 10:30am - 3:30pm Sourdough Bread Day Class
8 Sun 10:30am - 3:30pm Sunday Sourdough Bread classes.
12 Thu 10:30am - 3:30pm Sourdough Bread Day Class
26 Thu 10:30am - 3:30pm Sourdough Bread Day Class
29 Sun 10:30am - 3:30pm Sunday Sourdough Bread classes.
Times shown in timezone: London