How to make Sourdough Bread that Everyone can eat.

We provide free classes to understand what REAL BREAD is and how to make it. You will create TRADITIONAL SOURDOUGH BREAD with the HIGHEST NUTRITIONAL VALUES made using wholegrain, stoneground flour and the all-important slow fermentation period.
Bread used to be called THE STAFF OF LIFE and for good reason – it can be instrumental in protection against several cancers, gall stones, diabetes, weight control and many other health issues. It is so RADICALLY DIFFERENT to commercial bread; more than 90 % of coeliacs and gluten intolerant people thrive on this bread. And… did you know you LOSE WEIGHT by eating REAL bread.

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