Deer Butchering

Saturday, 24 November, 2018   1pm - 4:30pm
Coon Valley, WI
7 spaces available

Instructor: Vince & Dawn Hundt

This class is your opportunity to become a part of the hallowed Wisconsin tradition of deer hunting and to learn how to take advantage of an abundant local source of all-natural meat. Local hunters will harvest a number of healthy deer for the class and students will learn how to skin and de-bone the animal, as well as how to identify, process, and preserve steaks, stew meat, and meat for grinding.

Date: 11/24/2018
Registration Deadline: 11/19/2018
Class Time: 1pm - 4:30pm
Class Fee: $45
Material Fee: $0
Location: Coon Valley, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.

Tickets

Cost
Standard Registration
6 available until Mon 19 Nov 2pm
$45.00
VFC Membership Registration
10 available until Mon 19 Nov 2pm
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.
$35.00
Location
Staticmap

Coon Valley, WI