Fra 25 mar 2026
mars, 2026
28
lør.
10:00 GMT
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
14:30 GMT
Sourdough loaf, Baguette and Fougasse Workshop
29
søn.
14:30 BST
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
april
3
fre.
10:00 BST
Hot Cross Brioche Bun Workshop
14:30 BST
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
4
lør.
10:00 BST
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
14:30 BST
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
5
søn.
10:00 BST
Cake Baking & Decorating Workshop
14:30 BST
Sourdough loaf, Baguette and Fougasse Workshop
6
man.
14:30 BST
Mini French Tarts Workshop
9
tor.
17:30 BST
Evening French Pastries Workshop
11
lør.
10:00 BST
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
14:30 BST
Eclairs & Choux Workshop
12
søn.
10:00 BST
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
18
lør.
10:00 BST
Hot Cross Brioche Bun Workshop
14:30 BST
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
19
søn.
10:00 BST
Sourdough loaf, Baguette and Fougasse Workshop
14:30 BST
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
25
lør.
10:00 BST
Croissant, Pain au Chocolat & Pain aux Raisins Workshop
14:30 BST
Cake Baking & Decorating Workshop
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Tider gjelder for tidssone: London