Skip to main content

Cheesemaking Workshop

Saturday, 13 August '22   9am – 12pm EDT
Michigan Folk School Campus, 7734 Plymouth Road, Ann Arbor MI 48105
16 years and over
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

Enter your details below to be informed by email when a place becomes available. You must respond promptly to the email to secure a place if one becomes available.

You will be notified by email if a space becomes available.
This is optional but may be useful for the event organiser.


Join our homestead cheesemaker Julia Gold and find out how how simple and easy it is to make cheese in your own kitchen. We will discuss and sample several simple cheeses that can be cultivated at home. After our discussion we will get to work making Mozzarella. You’ll also learn some cooking ideas for whey, a byproduct of cheese making. Students can build on this introduction to create many varieties of cheese at home. While the class will focus on cow milk cheese, cheese made from goat milk will also be discussed.

Each student will take home the supplies necessary to begin their own homestead cheesemaking: culture, recipes, resources, and cheesecloth. A list of information and materials will be provided.

Level: Beginner


Single w/Supply Fee


Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105