Join our homestead cheesemaker Julia Gold and find out how how simple and easy it is to make cheese in your own kitchen. We will discuss and sample several simple cheeses that can be cultivated at home. After our discussion we will get to work making Mozzarella. You’ll also learn some cooking ideas for whey, a byproduct of cheese making. Students can build on this introduction to create many varieties of cheese at home. While the class will focus on cow milk cheese, cheese made from goat milk will also be discussed.
Each student will take home the supplies necessary to begin their own homestead cheesemaking: culture, recipes, resources, and cheesecloth. A list of information and materials will be provided.
Single w/Supply Fee