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August, 2017
18 Fri 9:30am - 1:30pm Black Gold
19 Sat 9:30am - 1:30pm Canada150: A Taste of the Past
20 Sun 9:30am - 1:30pm Farm to Table
22 Tue 9:30am - 1:30pm Say Cheese!
23 Wed 9:30am - 1:30pm Bounty of the Sea
24 Thu 9:30am - 12:30pm Artisan Bread
25 Fri 9:30am - 1:30pm Canada150: A Taste of the Past
26 Sat 9:30am - 1:30pm Hive to Table
28 Mon 9:30am - 1:30pm Oyster Obsession
29 Tue 9:30am - 1pm Charcuterie 101
30 Wed 9:30am - 1:30pm Farm to Table
September
4 Mon 9:30am - 1:30pm Canada150: A Taste of the Past
6 Wed 9:30am - 1:30pm Farm to Table
8 Fri 9:30am - 1:30pm Black Gold
9 Sat 9:30am - 1:30pm Say Cheese!
11 Mon 9:30am - 1:30pm Oyster Obsession
12 Tue 9:30am - 1:30pm Farm to Table
17 Sun 9:30am - 1:30pm Canada150: A Taste of the Past
18 Mon 9:30am - 1:30pm Farm to Table
19 Tue 9:30am - 1pm Charcuterie 101
Times shown in timezone: Atlantic Time (Canada)

Black Gold

Friday, 18 August, 2017   9:30am - 1:30pm
10 spaces available

Details

One of the hidden culinary treasures of Prince Edward Island is the black garlic produced by Al Picketts of Eureka Garlic. Black garlic is a type of cured garlic used in high-end cuisine that is versatile, unique and mouth-watering in its flavour. In this class, we will visit Eureka Garlic to learn about Al’s passion for garlic and how black garlic is made. At The Table, you will create both sweet and savoury dishes using this black “gold” to create layers of flavour that will awaken your... [Read more]

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