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June, 2018
20 Wed 9:30am - 1:30pm Marilla's Table
21 Thu 9:30am - 1:30pm Bounty of the Sea
22 Fri 9:30am - 2pm Black Garlic
23 Sat 9:30am - 1:30pm Gluten-Free Gourmet
24 Sun 9:30am - 2pm Hive to Table
25 Mon 9:30am - 1:30pm Vivacious Vegan
26 Tue 9:30am - 2pm Say Cheese!
27 Wed 9am - 1pm Helping Hands
28 Thu 9:30am - 1:30pm Marilla's Table
29 Fri 9:30am - 1:30pm Bounty of the Sea
30 Sat 9:30am - 2pm Farm to Table
July
1 Sun 9:30am - 1:30pm Gluten-Free Gourmet
2 Mon 9:30am - 2pm Hive to Table
3 Tue 9:30am - 2pm Black Garlic
4 Wed 9:30am - 2pm Oyster Obsession
5 Thu 9:30am - 1:30pm Vivacious Vegan
6 Fri 9:30am - 1:30pm Marilla's Table
7 Sat 9:30am - 1:30pm Bounty of the Sea
8 Sun 9:30am - 1pm Artisan Bread
9 Mon 9:30am - 2pm Farm to Table
Times shown in timezone: Atlantic Time (Canada)

Marilla's Table

Wednesday, 20 June, 2018   9:30am - 1:30pm
Fully booked

Details

What would Marilla do?

In this class we immerse ourselves in the culinary world of Marilla Cuthbert from the Anne of Green Gables novels written by author L. M. Montgomery. What types of foods would Marilla have made for Anne and Matthew?

Using the Anne novels and L. M. Montgomery’s own cookbook as inspiration we will create a delicious meal of traditional PEI recipes worthy of Marilla’s table. During lunch we will be joined by local Montgomery historian Denise Bruce of Montgomery Inn... [Read more]

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